Recipe - Chocolate Caramel Oat Bars

1 Three fourths cup Flour
3 tablespoon Flour
1 Three fourths cup Quickcooking oats
1 cup Packed brown sugar
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Sunsweet Lighter Bake
One fourth cup Oil
1 cup Semisweet chocolate chips;
reduced fat
Three fourths cup Fatfree caramel ice cream
topping*

Coat 13x9x2 baking pan with cooking spray; set aside. In mixing bowl,
combine 1 Three fourths c. flour, oats, brown sugar, baking soda, and salt. Add
Lighter Bake and oil; stir with fork until evenly moist and crumbly.
Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture
evenly onto bottom of prepared baking pan. Bake at 350 degrees for 15
mins.; cool 10 mins. Sprinkle with baking chips or chocolate chips. Stir 3
T. flour into caramel topping. Drizzle over chocolate to within One fourth inch
of edges. Sprinkle with reserved crumbs. Bake 15 mins. or until edges are
golden. Cool; cut into bars.

NOTES : *not syrup.

Contributor: Taste of Home Preparation Time: 0:00

Posted to recipeludigest Volume 01 Number 318 by P&S Gruenwald
sitm@ne.infi.net on Nov 27, 1997