Recipe - Chocolate Caramel Brownies

1 pack Devil's Food Cake Mix (18.25
Oz)
1 cup Walnuts; chopped
1 cn (5 Oz) Evaporated Milk
4 tablespoon Butter Or Margarine; melted
6 ounce Semisweet Chocolate Chips
Three fourths cup Caramel Topping

1. Preheat oven to 350 F. Line a 9 x 13inch baking pan with aluminum foil.
Grease foil generously.

2. In a medium mixing bowl, combine dry cake mix, walnuts, evaporated milk,
and melted butter. Mix with a fork or wooden spoon until well blended.
Spread half of cake mixture (batter will be stiff) into prepared pan. Bake
10 mins. Remove from oven; leave oven on.

3. Sprinkle chocolate chips evenly over hot crust. Let stand 5 mins until
melted, then spread evenly over crust with a knife. Drizzle caramel topping
over chocolate. Then drop remaining cake mixture by small spoonfuls over
all and carefully spread with knife. Bake 20 to 23 mins. Let cool slightly
in pan. Refrigerate 1 hour or longer, until caramel is set. Cut into 1
1/2inch squares. Remove foil from bottoms of cookies prior to serving.

Recipe by: 365 Great Chocolate Desserts ISBN 0060165375

Posted to recipeludigest Volume 01 Number 219 by SAS890@aol.com on Nov 8,
1997