Recipe - Chocolate Caramel Bars

2 Eggs
Three fourths cup Granulated sugar
Three fourths cup Firmly packed brown sugar
One half cup Miracle Whip light dressing
1 teaspoon Vanilla
1 teaspoon Baking soda
2 cup Flour
1 pack (14oz) Kraft caramels
One fourth cup Milk
1 cup Semisweet chocolate chips
1 cup Chopped pecans

Date: Tue, 11 Jun 1996 21:11:43 0400

From: Linda Robinson CatRescuer@AOL.COM

Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with electric
mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread
remaining batter into lightly greased 13" x 9" baking pan. Bake 1215
minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top
crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved
1 c. batter by teaspoonfuls over pecans. Continue baking 1215 minutes.

EATL DIGEST 10 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.