Recipe - Chocolate Cappuccino Mousse

3 Egg yolks
6 ounce Sugar
14 ounce Bittersweet chocolate melted
24 ounce Tiramisu whipped cream**
3 ounce Tiramisu liqueur
1 teaspoon Cinnamon
1 tablespoon Coffee extract

**Whipped cream with 1 oz. liqueur. Add more to taste but not too much or
cream won't hold.

Whip yolks until pale. Heat sugar with 4 ounces water until 248 degrees F
stirring constantly. With mixer on medium add sugar to egg yolks in a thin
stream. Continue to whip until fluffy. Cool. Place chocolate in a mixer
bowl and on medium rapidly add 2/3 of the whipped cream. Add this to egg
yolks then add remaining cream. Sprinkle with Tiramisu liqueur, cinnamon
and coffee extract. Beat on high until well combined.

Serves 68.

Copyright © 1996 KRONTV. All rights reserved.

Formatted and Busted by Carriej999@AOL.com 3/6/98

Recipe by: La folie, San Francisco, CA

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 7,
1998