Recipe - Chocolate Cake With Surprise Filling

2 cup Sugar
1 Stick margarine [see PS at
end]
6 tablespoon Cocoa
3 Eggs, separated
1 cup Buttermilk*
2 One half cup Flour
1 One half teaspoon Vanilla
One half cup Hot water
1 One half teaspoon Baking soda

* (1 cup milk+1 tsp vinegar mixed together may be substituted here)

1 Blend sugar and margarine; add cocoa and egg yolks. 2 Alternately add
buttermilk and flour. 3 Beat egg whites, add vanilla and blend into
mixture. 4 a Pour into a greased and floured 13x9inch baking pan OR 4 b
Pour into two 8" or 9" diamter cake pans lined with wax paper.

SURPRISE FILLING 8 ounce (1 pckg) cream cheese, softened 0.5 cup sugar 1 egg 1
dash salt 0.5 cup semisweet chocolate chips

1 Blend cream cheese, sugar, egg and salt. 2 Stir in chocolate chips. 3
Drop by teaspoonfuls over cake batter in pan. 4 Bake at 350 F for 3040
minutes. Cake is done when it leaves side of the pan.

To make cupcakes, fill paper baking cups 2/3 full with batter, then drop 1
teaspoon Surprise Filling on top of each. Bake at 350 F for 2530 minutes.
Makes 3032 cupcakes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini