Recipe - Chocolate Cake For Pessach Iii

10 Eggs; separated
14 teaspoon Sugar
6 ounce Chocolate; melted and cooled
2 cup Finely chopped nuts

Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in
nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.

Pour into greased 10inch springform.

Cook in oven at 350 for 1 hour. Cool in pan.

From: Daniella De Picciotto (daniela@dialdata.com.br)

Posted to FOODWINE Digest by Ana Kurland akur@LOC.GOV on Nov 18, 1997