Recipe - Chocolate Cake Supreme

1 Box chocolate pudding; (not
instant!!)
1 Box chocolate cake mix; (any
kind!!)
1 Bag semisweet chocolate
chips

Source: Our Favorite Recipes (1984, Ellis Hospital employees' recipes,
Schenectady, NY)

Yield: 1 9X13 cake

Grease and flour pan and set aside. Preheat oven to 350, (325 for glass
pan). Dump the cake mix in a big bowl. Prepare the pudding according to
directions. Immediately add the hot pudding to the cake mix and blend until
smooth. Add the chocolate chips and stir only until they are evenly
distributed. Pour into prepared pan. Bake 3540 minutes, until firm. Do not
over bake!!

Please note that you are not following cake mix directions, but only using
the dry powder, i. e. no eggs, oil, etc. I have used name brands, store
brands, and have found no difference in the end result.

Posted to JEWISHFOOD digest Volume 98 #014 by fancymom@juno.com (Frances
Kahn) on Jan 8, 1998