Recipe - Chocolate Buttersweets

One half cup Butter
One half cup Powdered sugar
One fourth teaspoon Salt
1 teaspoon Vanilla
1 (up to)
1 One fourth cup Flour
3 ounce Cream cheese
1 cup Sifted powdered sugar
2 tablespoon Flour
1 teaspoon Vanilla
One half cup Chopped nuts
One half cup Coconut
One half cup Semisweet chocolate chips
2 tablespoon Butter
2 tablespoon Water
One half cup Powdered sugar

Cream One half cup butter & One half cup powdered sugar; add salt & 1 tsp vanilla;
cream well. Gradually add 1 to 1One fourth cups flour. Shape into balls & place
on ungreased cookie sheet; press a hole in center of each cookie. Bake at
350 for 1215 minutes. While warm fill with: Soften cream cheese, add 1 cup
powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts &
coconut. Frost with: Melt chocolate chips, butter & water over low heat;
add sifted sugar & heat until smooth.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.