Recipe - Chocolate Butterscotch Treasure Cookies

1 One half cup Graham cracker crumbs
One half cup Flour
2 teaspoon Baking powder
14 ounce Sweetened condensed milk
One half cup Butter; softened
Three fourths cup Semisweet chocolate chips
Three fourths cup Butterscotch chips
1 1/3 cup Sweetened coconut flakes
1 cup Walnuts; chopped

1. Preheat oven to 375F.

2. Mix together graham cracker crumbs, flour and baking powder.

3. With mixer, beat sweetened condensed milk and butter until smooth.

4. Add crumb mixture; mix well.

5. Stir in chips, coconut and walnuts.

6. Drop by tablespoons onto lightly greased cookie sheets.

7. Bake 910 minutes or until lightly browned. Cool 23 minutes; remove
from cookie sheets. Store loosely covered at room temperature. Makes about
3 dozen.

Notes: These are excellent, nice and chewy ! Tested Dec 14/97 For a
Christmas touch you could use chopped maraschino cherries too.

Recipe by: Adapted from Bordens Advertisement

Posted to recipeludigest Volume 01 Number 371 by RecipeLu
recipelu@geocities.com on Dec 15, 1997