Recipe - Chocolate Butterscotch Peanut Butter Snackin Cake

1 pack Chipits semisweet chocolate
chips; divided
One fourth cup Peanut butter
2/3 cup Brown sugar; lightly packed
1 Egg
1 cup Milk
1 One fourth cup Flour
One half teaspoon Baking soda
1 cup Chipits butterscotch chips;
divided

1. Melt 1 cup semisweet chips with peanut butter over hot water. Stir in
sugar and egg and mix well. Stir in all remaining ingredients except
butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in
One half cup butterscotch chips.

2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate
and butterscotch). Bake at 350F for 4550 mins until tester comes clean.

Contributor: Chipits pamphlet

Posted to recipeludigest by Cathleen catht@interlog.com on Feb 02, 1998