Recipe - Chocolate Butterscotch Fudge

1 cup Sugar
15 ounce Sweetened condensed milk
One half cup Water
6 ounce Semisweet chocolate pieces
6 ounce Butterscotch flavored pieces
One fourth cup Butter or regular margarine
1 teaspoon Vanilla
1 cup Chopped walnuts

An original recipe from a Georgia homemaker. She combined three different
fudge recipes and came up with this fast fix fudge that doesn't require
refrigeration.

Combine sugar, sweetened condensed milk, water, chocolate and butterscotch
pieces in 3 quart heavy saucepan. Cook over medium heat,stirring
constantly, to soft ball stage (234F) Remove from heat. combine butter and
vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric
mixer at high speed until mixture starts to thicken. Stir in walnuts.
Spread into greased 9 inch square baking pan. Cool and cut in 1One half inch
squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini