Recipe - Chocolate Butterscotch Fondue

14 ounce Sweetened condensed milk
6 ounce Butterscotch pieces
4 Squares unsweetened
chocolate
7 ounce Marshmallow fluff
One half cup Milk
1 teaspoon Vanilla
One half cup Coconut; optional

1. Mix all ingredients and stir over low heat until chocolate and
butterscotch melts.

2. Add milk if it becomes too thick.

3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas,
cherries.

Note: Pound cake and angel food cake cut in cubes are also good.

Recipe by: Lu's Recipe Board

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 15,
1998