Recipe - Chocolate Butterflies

2 cup Flour
One half cup Cocoa
2 teaspoon Baking powder
One half cup Shortening
One half cup Peanut butter
1 Three fourths cup Sugar
2 Eggs
1 One half teaspoon Vanilla flavoring
1/3 cup Milk

Sift together dry ingredients. Cream shortening and peanut butter, add
sugar, mix again. Stir in eggs and vanilla. Add dry ingredients alternately
with milk, blend well. Drop by teaspoon onto ungreased cookie sheet,
crisscross with fork to flatten. Bake at 400 F for 8 to 10 minutes. Do not
overbake.

From: Festival Cookie Book Posted by: Donna Ransdell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini