Recipe - Chocolate Butter

4 tablespoon Butter
1 ounce Semisweet chocolate

From: suelynn@mail.bayou.com (SueLynn N. Sandifer)

Date: Tue, 26 Sep 1995 11:10:29 0600

Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate.
Pour into 4 small ramekins and chill until firm. You may use butter molds;
refrigerate for 20 minutes, then pop out and store in plastic bag. Serve
with warm brioche or croissants. Or even better, serve with "Chocolate
Bread".

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.