Recipe - Chocolate Brownie Waffle Cookies

One fourth cup Vegetable Oil
2 Sqs Unsweetened Chocolate
1 cup Brown Sugar
1 lg Eggs
1 teaspoon Vanilla
1 One fourth cup Flour
One half teaspoon Salt
One fourth teaspoon Cinnamon
One fourth cup Walnuts; Finely Chopped
Sweetened Whip cream and
shaved chocolate

Heat oil and chocolate in pan over mediumlow heat stirring often until
chocolate melts. Remove from heat. Beat in sugar, eggs vanilla with wooden
spoon or hand held mixer until smooth. Add flour, salt and cinnamon. Beat
on low speed or stir until blended. Stir in nuts. (Batter will be very
thick). Heat waffle iron to mediumhigh. Spoon on about Three fourths cups batter
using more or less according to size of iron. Bake 2 or 3 minutes until no
steam rises. Lift edge of waffle with fork and spatula. serve immediately
with whipped cream and shaved chocolate, or plain as a cookie cut into 1x2
inch pieces.
Per serving: 2007 Calories; 96g Fat (41% calories from fat); 29g Protein;
279g Carbohydrate; 181mg Cholesterol; 1187mg Sodium

Recipe by: Dee Dee Knight (org. Mildred Knight Georgis)

From The Chocolate Archives, Dec 1997, http://www.choco.com