Recipe - Chocolate Brittle

DENISE BRADSHAW BDGM08B
1 pound Butter
1 pound Sugar
1 pound Almonds
1 pound Walnuts; finely chopped
1 pound Semisweet chocolate
1 cup Walnuts; whole

In a saucepan cook butter & sugar, boiling 5
minutes. Stir in almonds & cook 1020 minutes or until
nuts begin to pop & turn brown. Pour into a shallow
pan & let cool. Melt chocolate & pour over mixture in
pan. Sprinkle with finely chopped walnuts. After
mixture hardens, turn over and sprinkle bottom side
with walnuts. Break candy into pieces. From "Old
Fashioned Christmas Recipes"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini