Recipe - Chocolate Breakfast Taco
Categories: None, Chocolate Breakfast Taco
Ingredients:
Chocolate Breakfast Taco recipe makes 12 Servings
MIX TOGETHER
2/3 cup Allpurpose flour
1/3 cup Sugar
1 teaspoon Unsweetened cocoa.
ADD
1 Egg
1 Egg white
One fourth cup Vegetable oil
One fourth cup Skim milk
From: waterman@vt.edu (Betsey)
Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until
batter settles. Pour One fourth c. batter into prepared crepe pan and cook over
medium heat. Cool crepes on rack and fill with fruit in season.
~ Blue Harbor House Bed & Breakfast
Posted to recipeludigest by jeryder@juno.com on Mar 9, 1998
Chocolate Breakfast Taco recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
