Recipe - Chocolate Bread Pudding (Chocolate Condesned Milk)

4 cup French bread cubes
One half cup Chopped nuts
3 Eggs
2 teaspoon Vanilla extract
1 cn (14 oz) Creamy Chcolate
Sweetened condensed milk
1 One half cn Water
2 tablespoon Margarine or butter; melted
Whipped cream

Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking
dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water
and margarine. Mix well. Pour evenly over bread moistening completely. Bake
4045 minutes or until knife inserted in center comes out clean. Serve warm
with whipped cream. Refrigerate leftovers. Serves 69.

Recipe by: Eagle Brand recipe

Posted to MCRecipe Digest V1 #943 by Roberta Banghart
bobbi744@sojourn.com on Dec 03, 1997