Recipe - Chocolate Bourbon Muffins

Three fourths cup Flour
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Sugar
One half cup Softened lightly salted
butter or margarine
1 Egg
1 (1oz) square melted
semisweet chocolate
1 tablespoon Bourbon
1 teaspoon Vanilla
One half cup Semisweet chocolate chips
One half cup Chopped pecans

Preheat oven to 400øF, prepare pans. In a bowl mix first three ingredients.
In another bowl cream butter & sugar until light & fluffy, beat in
chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just
combined, stir in chips & nuts. Spoon into pans & bake for 1520 mins or
until done. Makes 9. These muffins freeze well.

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