Recipe - Chocolate Berry Torte

1 pack (2layer size) chocolate
cake mix
1 pack (4serving size) JellO
instant pudding and pie
filling; chocolate or
chocolate fudge flavor
4 Eggs
1 cup Water
One fourth cup Vegetable oil
3 cup Cold milk
2 tablespoon Chocolate or coffee liqueur
(optional)
2 pack (4serving size) JellO
instant pudding and pie
filling; French vanilla or
vanilla flavor
4 ounce Cool Whip whipped topping;
thawed
2 pt Strawberries

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large
bowl. Blend at low speed of electric mixer just to moisten, scraping sides
of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and
floured 9inch round cake pans. Bake at 350 degrees for 35 to 40 minutes or
until cake tester inserted in centers comes out clean. Cool in pans 15
minutes. Remove from pans; finish cooling on racks.

POUR milk and liqueur into large bowl. Add vanilla pudding mix. Beat with
wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in
whipped topping. Chill 15 minutes.

CUT each cake layer in half horizontally. Reserve a few strawberries for
garnish; slice remaining strawberries. Place 1 cake layer on serving plate;
top with One fourth of the pudding mixture and 1/3 of the cut or sliced up strawberries.
Repeat layers, using remaining cake, pudding mixture and cut or sliced up
strawberries, ending with pudding mixture. Chill at least 1 hour. Garnish
with reserved strawberries.

MAKES 12 servings, Prep time: 30 minutes, Baking time: 35 minutes, Chill
time: 1 hour

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.