Recipe - Chocolate Bananas

4 Bananas
7/8 ounce Cornstarch
1 Three fourths ounce Sugar
1 tablespoon Milk
1 Three fourths ounce Baking chocolate

1. Peel bananas and cut in half lengthwise. Melt chocolate and
stir in milk and cornstarch. Bring to boil.

2. Put bananas in a dessert dish, pour the sauce over them. Garnish
with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

Source: Brigitte Sealing, Cyberealm BBS, Watertown NY
Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip