Recipe - Chocolate Banana Split Cake

1 One fourth cup Allpurpose flour
One half cup Cocoa
One fourth cup Cornstarch
1 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 One fourth cup Sugar
One half cup Water
3 Egg whites
One half cup Light or dark corn syrup
1 cup Mashed ripe bananas (about 2
medium)
6 Ripe; medium bananas, cut or sliced up
Chocolate sauce (recipe
follows)
Whipped topping (optional;
recipe follows)
12 Maraschino cherries
(optional)

Heat oven to 350 degrees. Spray 13x9x2inch baking pan with vegetable
cooking spray. In large bowl, stir together flour, cocoa, cornstarch,
baking powder, baking soda and salt. In medium bowl, with wire whisk, stir
sugar and water. Add egg whites and corn syrup; beat with whisk until
blended. Gradually add liquid mixture to flour mixture, stirring with whisk
until smooth. Stir in mashed banana. Pour batter into prepared pan. Bake 30
to 35 minutes or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack. Cut cake into 12 squares; slice each square in half
horizontally. Place cut or sliced up bananas between cake layers. Top each piece with
1 tablespoon Chocolate Sauce. Garnish with whipped topping and cherry, if
desired.

Makes 12 servings.

Recipe by: BestRecipes (April, 1993)

Posted to MCRecipe Digest V1 #894 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997