Recipe - Chocolate Banana Pudding Pie

4 Squares BAKER'S SemiSweet
Chocolate
2 tablespoon Milk
1 tablespoon Margarine or butter
1 Prepared graham cracker
crumb crust (6 oz)
2 md DOLE Bananas, cut or sliced up
2 Three fourths cup Cold milk
2 pack JELLO Vanilla or Banana
Cream Flavor Instant
Pudding & Pie Filling
1 One half cup Thawed COOL WHIP Whipped
Topping

Prep time: 20 minutes. Refrigerating time: 4 One half hours.

MICROWAVE chocolate, milk and margarine in medium microwaveable bowl
on HIGH 1 to 1 One half minutes, stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in crust. Refrigerate
30 minutes or until chocolate is firm. Arrange banana slices over
chocolate.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1
minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with
whipped topping.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip