Recipe - Chocolate Banana Malt Cake

1 pack German Chocolate Cake Mix
One half cup Malted Milk Powder
1/3 cup Mashed Bananas
1 cup Water
1/3 cup Vegetable Oil
3 Eggs
2 cup Whipping Cream
One fourth cup Sugar

Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except
whipping cream and sugar in large bowl on low speed 30 seconds. Beat on
medium speed 2 minutes. Pour into pan. Bake 42 to 47 minutes. Cool
completely. Beat cream and sugar in chilled bowl until soft peaks form.
Serve with cake.

Recipe by: Betty Crocker box

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 20, 1998