Recipe - Chocolate Banana Cream Pie

1 cup Graham cracker crumbs
2 tablespoon Sugar
1 Egg white; beaten frothy
2 cup Chocolate pudding; (lf)
3 Bananas; cut or sliced up

Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
Moisten fingers and press mixture into pie pan sprayed with nonstick spray.
Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with
chocolate pudding (separate recipe), chill and serve. Per 4oz or 1/8 piece
of pie: 182 calories, 2/05 g total fat
Posted to JEWISHFOOD digest by Judith Sobel jcs@mindspring.com on May
29, 1998