Recipe - Chocolate Banana-Split Pie

12 Graham crackers (2 1/2")
made into crumbs
One fourth cup + 2 t chocolate syrup, div
ided
16 ounce Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
Three fourths cup Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside.

2. Using electric mixer, on medium speed, (or food processor), beat
frozen ice milk or yogurt until smooth. Using a spatula, carefully
spread over the crust. Cover with plastic wrap and freeze until firm
about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining
chocolate syrup.

Each serving provides: One half fruit; One half bread; 95 calories
Source: Weight Watchers 1992

VARIATION: Substitute 2 cups fresh strawberries for the bananas

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip