Recipe - Chocolate Apple Crisp

1 One half cup Allpurpose flour
1 cup Firmly packed brown sugar
One half teaspoon Baking soda
One fourth teaspoon Salt
Three fourths cup Butter
1 One half cup Quick oats, uncooked
1 pack NESTLE Toll House semisweet
chocolate mini morsels,
divided (12 oz)
3 Apples, unpeeled if desired,
chopped
1 cup Pecans or walnuts, chopped

Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking
soda and salt. With pastry blender or 2 knives, cut in butter until
mixture resembles fine crumbs. Stir in oats; press half of oat mixture
into greased 13x9" baking pan.

To remaining oat mixture, add Nestle Toll House semisweet chocolate mini
morsels, apples and pecans; stir to combine. Sprinkle over base.

Bake 3540 minutes until lightly browned. Cool slightly; cut into squares.

Makes about 15 servings.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip