Recipe - Chocolate Ant Sticks
Categories: Snacks, Chocolate Ant Sticks
Ingredients:
Chocolate Ant Sticks recipe makes 6 Servings
12 ounce Chocolate chips or white
chocolate chips
24 8inch pretzel rods
Chocolate or colored
sprinkles
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk
the pretzel rods halfway into the chocolate. Immediately roll
chocolatecoated pretzel rods in sprinkles. Transfer to waxed paperlined
sheet pan and allow to cool until hardened.
Yield: 24 chocolatecoated pretzel rods
Recipe by: Cooking Live Show #CL8861 Posted to MCRecipe Digest V1 #619 by
Terilynn Sanford terily@tenet.edu on May 23, 1997
Chocolate Ant Sticks recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
