Recipe - Chocolate Angel Squares

12 ounce Semisweet chocolate chips
One fourth cup Milk
3 Egg yolks; beaten
2 teaspoon Sugar
2 cup Heavy cream; whipped
10 ounce Angel food cake

In top of double boiler, melt chocolate chips. Combine milk, egg yolks and
sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.
Remove from heat; cool to room temperature. Fold in cream. Tear cake into
bitsize pieces; place half in a greased 13x9" pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate several hours or
overnight.

ORIGINATOR Taste of Home SUBMITTER Grace Wagner wgmm@citynet.net) DATE
12/10/97

Recipe by: Taste of Home, 2/96

Posted to MCRecipe Digest V1 #952 by "Grace M. Wagner" wgmm@citynet.net
on Dec 10, 1997