Recipe - Chocolate Angel Parfait

1 Pkge. (6 oz) instant
Chocolate pudding mix
3 cup Milk
One half Of an 8 3/4oz. angel food
Cake or pound cake
Whipped topping
Chocolate chips, shaved
Chocolate curls OR
Chocolate syrup to garnish

Prepare pudding mix with milk as package directs. Allow pudding to set.
Tear cake into bitesized pieces; place a third of pieces into parfait
glasses. Layer half of pudding over cake. Arrange remaining cake into
glasses; cover with remaining pudding. Garnish with whipped topping and
chocolate garnish. Yield: 4 servings. Source: Taste of Home ch.
Posted to MMRecipes Digest V3 #292

Date: Thu, 24 Oct 1996 19:12:40 0400

From: Cindy J Hartlin chartlin@total.net