Recipe - Chocolate Angel Food Cake 2

1 cup Allpurpose flour
1 One half teaspoon Cream of tartar
One fourth cup Cocoa
One half teaspoon Salt
1 One half cup Sugar
1 One half teaspoon Vanilla
10 Egg whites

Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again
twice with cocoa and One half cup sugar. Set aside. In large bowl, beat egg
whites, cream of tartar, and salt until soft peaks form. Gradually add
remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65
minutes. Invert pan for about 1 hour or until the cake is cool.
Recipe By : Whitman's Chocolate Cookbook

Posted to MCRecipe Digest V1 #265

Date: Mon, 28 Oct 1996 20:39:30 +0000

From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net