Recipe - Chocolate Angel Dessert

12 ounce Chocolate chips
2 tablespoon Sugar
3 Egg yolks; well beaten
3 Egg whites; stiffly beaten
2 cup Heavy cream; whipped
1 small Angel food cake

Melt chocolate chips in top of double boiler or in Microwave bowl. Add
sugar and egg yolks. Mix well. Remove from heat and add stiffly beaten egg
whites. Cool. Fold in heavy cream, whipped. Tear cake into bitesize
pieces. Sprinle 1 layer of cake, about half, over bottom of buttered 13x9"
pan. Cover with half of chocolate mixture. Repeat. Chill overnight. Cut
into squares to serve.

MC formatting by bobbi744@sojourn.com

NOTES : Per serving; 426.7 calories, 24.5 g. fat, (49.2% of calories from
fat) 108 mg. cholesterol.
Recipe by: Mom's recipe Posted to TNT Prodigy's Recipe Exchange
Newsletter by Roberta Banghart bobbi744@sojourn.com on Jul 21, 1997