Recipe - Chocolate Amaretto Truffles

4 ounce Ghirardelli SemiSweet
Chocolate
One fourth cup Butter
1 tablespoon Amaretto liqueur
One half cup Finely chopped nuts

DIRECTIONS: Melt broken chocolate; remove from heat.
Stir in Amaretto. Add butter, a tablespoon at a time,
beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture. Drop by
teaspoon and roll into nuts. Keep truffles
refrigerated until ready to serve.

Source: Recipes from Ghirardelli Chocolate Company of
San Francisco

From: Sallie Austin

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini