Recipe - Chocolate Almond Torte With Strawberry Sauce

SHERI KONOPKO
1 One fourth cup Sugar; (Domino)
1 cup Margarine; softened
4 Eggs; separated
2 One fourth cup Almonds; cut or sliced up ; blanched
7 ounce Unsweetened chocolate
preheat oven 300

SAUCE
2 cup Strawberries; frozen;
unsweetened
1 cup Sugar

Line the bottom of 9 inch springform pan with wax paper; grease paper.

With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a
food processor, process almonds and chocolate until finely ground. Stir
into sugar mixture.

In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into
batter. Gently fold in remaining whites. Spread batter into pan, smoothing
top. Bake about 1 One half hours,until top springs back. Cool for 10 min. before
releasing.

Sauce:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini