Recipe - Chocolate Almond Pound Cake

One half cup Finely chopped almonds
1 One half cup Sugar
4 ounce Butter, melted
4 Eggs
4 ounce Bitter chocolate, melted
1 One half teaspoon Almond extract
2 cup Flour
1 cup Corn meal
1 teaspoon Salt (optional)
One half teaspoon Baking powder
1 cup Milk

Chocolate Almond Pound Cake

This recipe came from the echo in my early days on it.
I didn't record who posted it.

Preheat oven to 350 degrees. Generously grease a 12 c
bundt pan. Coat sides with almonds.

In a large bowl, beat sugar and butter until light and
fluffy. Add eggs, one at a time, mixing well after
each egg. Stir in chocolate and almond extract.

Combine flour, corn meal, salt and baking powder. Add
alternately with milk to chocolate mixture, mixing at
low speed until well blended. Spoon into pan.

Bake 5060 minutes. Cool 10 minutes. remove from pan
and cool on rack.

Serves 16

*Ellen*

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini