Recipe - Chocolate Almond Morsels

8 One half ounce Chocolate wafer cookies
1 One half cup Almonds; blanched & slivered
1/3 cup Almond flavored liqueur
3 tablespoon Corn syrup
Powdered sugar

In a food processor or blender, process the cookies and the almonds until
finely ground. Add the liqueur and the corn syrup, and process to mix. Line
a large cookie sheet with wax paper. Spread about One half cup of powdered sugar
in a shall dish, and dust your hands lightly with some additional powdered
sugar. Roll almond mixture into 30 balls. Roll ball in the powdered sugar
to coat completely. Place on the prepared cookie sheet and refrigerate for
at least 8 hours until firm.

Makes 30 candies.

* SLMR 2.0 * Daddy, what's this red button for? #%&^%$#$@ þ TNet
3.50 ÷ Intelec * Paradise Island * Houston, Tx * (713) 4882032
======================================================= ===================
BBS: COLOSSUS Date: 111192 (14:37) Number: 1777 From: DIANE MILLER
Refer#: NONE To: ALL Recvd: NO Subj: Chocolate Clusters Conf: (125) COOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini