Recipe - Chocolate Almond Crinkles

One fourth cup Almond or vegetable oil
2 lg Eggs
1 teaspoon Vanilla extract
One fourth teaspoon Almond extract
1 cup Cake flour
2 ounce Or squares unsweetened
chocolate
1 cup Sugar
1 teaspoon Baking powder
48 Whole blanched almonds;
toasted *
One fourth teaspoon Salt
3 tablespoon Sifted powdered sugar

Melt chocolate and cool slightly. Preheat oven to 350 degrees. Blend almond
oil with sugar, eggs, vanilla extract, almond extract and chocolate; mix
well. Combine flour, baking powder and salt. Blend into creamed mixture.
Cover with plastic wrap and chill thoroughly several hours. Roll into 48
1inch balls. Roll in powdered sugar; place on nonstick cookie sheet. Press
one almond in center of each cookie. Bake for 8 to 10 minutes. Do not
overbake. Cool on wire rack and store in airtight container.