Recipe - Chocolate Almond Coffee

1/3 cup Ground coffee
One fourth teaspoon Freshly ground nutmeg
One half teaspoon Chocolate extract
One half teaspoon Almond extract
One fourth cup Toasted almonds, chopped

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place
in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce
servings.
To brew: Place mix in filter of an automatic drip coffee maker. Add 6
cups water and brew (I use in my percolater).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini