Recipe - Chocolate Almond Biscotti 2

2 cup Flour
1 cup Sugar
1/3 cup Cocoa powder
1 teaspoon Baking soda
One fourth teaspoon Salt
2 Eggs
2 Whites
Three fourths teaspoon Vanilla extract
2/3 cup Whole almonds; toasted
1/3 cup Chocolate chips

In a mixer with a paddle attachment combine flour, sugar, cocoa powder,
baking soda and salt. Mix together eggs, egg whites and vanilla extract.
Gradually add egg mixture to flour mixture blending on low. Toss almonds
with chocolate chips then add to flour mixture and blend just until
combined. On a well floured surface roll dough into 2 logs, 2 inches in
diameter. Place on a greased sheet pan and brush with beaten egg. Bake at
350 degrees until light golden brown, about 3035 minutes. Allow logs to
cool 15 minutes then cut into slices on the bias. Place slices on a greased
sheet pan and bake in a 350 degree oven until toasted, about 1520 minutes.
Cool. Store in an airtight container. Yield: 2 logs/24 total pieces
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A31

Posted to EATL Digest 5 November 96

Date: Wed, 6 Nov 1996 20:33:33 0600

From: Jackie Bordelon jbord@PREMIER.NET