Recipe - Chocolate-Wine Balls

6 ounce Semisweet chocolate chips
2 One half cup Finely crushed vanilla wafer
1/3 cup Sweet red wine
One fourth cup Honey
2 cup Ground walnuts
Granulated sugar

Heat chocolate chips and honey in 3quart saucepan
over low heat, stirring constantly, until chocolate is
melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into
1inch balls; roll in sugar.
Store ChocolateWine Balls in tightly covered cookie
jar or metal can. Let stand several days to blend
flavors. Flavor improves with age up to 4 weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini