Recipe - Chocolate-Sauerkraut Cake
Categories: Cake, Chocolate-Sauerkraut Cake
2/3 cup Butter or margarine
1 One half cup Sugar
3 Eggs
1 teaspoon Vanilla
One half cup Unsweetened cocoa
2 One fourth cup Flour; sifted
1 teaspoon Baking soda
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Water
2/3 cup Sauerkraut; well drained and
chopped
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: caroln@garnet.berkeley.edu (Carol Nickerson)
Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8" or
9" (round) layercake pans. Cream together butter and sugar. Add eggs and
vanilla. Sift dry ingredients together and add alternately with water. Stir
in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is
done when tested. Fill and frost with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Chocolate-Sauerkraut Cake recipe makes 8 Servings
New How To Recipes:
Fresh Corn And Bacon Casserole Recipe
Chocolate Bread Recipe
Crumbly Baked Apples Recipe
Breakfast Sausage Casserole Recipe
Pear And Pumpkin Pie Recipe
Chive And Poppy Seed Crepes Recipe
Creole Brunch Eggs Recipe
Popular Recipes:
Wow! Cooking is easy!