Recipe - Chocolate-Rum Flan

1 cn Sweetened condensed milk,
14.5oz
1 cn Evaporated milk, 12 oz
2 Eggs
6 Egg yolks
One fourth cup Chocolate syrup
2 tablespoon Dark rum
1 cup Sugar to caramelize the pan

Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor
or blender and process well. Preheat oven to 375 degrees F. Heat the sugar
in a heavybottomed saucepan over medium heat, stirring constantly until
the sugar has melted and is a light amber colour, about 20 minutes. Pour
the caramel into 6 individual 8oz ramekins or molds, or a 9x4 inch loaf
pan. Pour the flan mixture over the caramel. Place in a water bath and bake
uncovered for 15 minutes. Reduce heat to 350 degrees F and continue baking
until set, when a knife inserted comes out clean, about 30 minutes more.
Remove from the oven and let cool completely. To serve: Run a knife around
the edges of the ramekins or mold and invert the flans onto a serving
platter or individual plates.

Source: Nuevo Latino by Douglas Rodriguez Miami Herald, 2/22/96 format by
Lisa Crawford, 7/6/96
Posted to MMRecipes Digest V3 #190

Date: 07 Jul 96 01:21:22 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM