Recipe - Chocolate-Raspberry Spritz

1 One half Foilwrapped bars NESTLE
unsweetened chocolate
baking bars (3 oz)
Three fourths cup Butter or margarine,
softened
1 cup Sugar
One half teaspoon Salt
1 Egg
One half cup Raspberry preserves
1 teaspoon Vanilla extract
3 cup Allpurpose flour
1 pack NESTLE Toll House
semisweet chocolate
Rainbow Morsels (9 oz)

Preheat oven to 350'F. In small saucepan over low heat, melt Nestle
unsweetened chocolate baking bars; set aside.

In large mixer bowl, beat butter, sugar and salt until creamy. Blend in
egg, preserves and vanilla extract. Blend in melted chocolate. Gradually
beat in flour. Place dough in cookie press fitted with desired plate.
Press dough onto ungreased cookie sheets; decorate with Nestle Toll House
semisweet chocolate Rainbow Morsels.

Bake 810 minutes until set. Let stand 1 minute. Remove from cookie
sheets; cool completely.

Makes 8 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip