Recipe - Chocolate-Pecan Brownies

Three fourths cup Allpurpose flour
One fourth teaspoon Baking soda
Three fourths cup Granulated sugar
1/3 cup Butter or margarine
2 tablespoon Water
1 pack (12oz) semisweet chocolate
morsels
1 teaspoon Vanilla extract
2 lg Eggs
1/3 cup Chopped pecans

1. Preheat oven to 325 degrees. Grease a 9inch square baking pan.

2. In a small bowl, mix together flour and baking soda.

3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.

4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate
is melted and mixture is smooth.

5. Transfer mixture to a medium bowl. Cool completely.

6. Stir in eggs, 1 at a time, beating well after each addition. Gradually
stir in flour mixture until smooth.

7. Stir remaining chocolate morsels and nuts into batter. Pour batter into
prepared pan.

8. Bake until a toothpick inserted in center comes out clean, 30 to 35
minutes. Transfer pan to a wire rack to cool completely. Cut into squares.

FROM "GREAT AMERICAN HOME

BAKING" CARDS

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.