Recipe - Chocolate-Peanut No-Bake Cookies

5 cup Corn flakes
1 cup Semisweet chocolate chips
1 cup Peanut butter chips
1 tablespoon Shortening
One half cup Raisins

About 3 dozen cookies

Crush corn flakes (2 One half cup flakes); set aside. Place chocolate chips,
peanut butter chips, and shortening in medium microwave proof bowl.
Microwave on high (full powder) for 12 minutes. Mixture should be smooth
when stirred. Add crushed flakes and raisins, stir until well coated. Drop
by teaspoon onto waxed paper, covered tray. Cover, chill until firm. Store
room temperature in tightly covered container.
Posted to EATL Digest by Bob & Carole Walberg walbergr@MB.SYMPATICO.CA
on Dec 3, 1997