Recipe - Chocolate-Nut Wafers

2 One half cup Pillsbury's Best All Purpose
Flour*, sifted
One half teaspoon French's Cinnamon
One fourth teaspoon Soda
Three fourths cup Butter
1 cup Sugar
1 Egg; unbeaten
1 tablespoon Milk
3 ounce Unsweetened chocolate;
melted
1 teaspoon French's Vanilla
One half cup Funsten's Nuts; chopped

BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift
together flour, cinnamon, and soda. Cream butter. Gradually add sugar,
creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add
the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into
1/8inch slices; place on ungreased baking sheets. Bake in moderately hot
oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best
SelfRising Flour, omit soda.

NOTES : "Developed by Ann Pillsbury"

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MCRecipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997