Recipe - Chocolate-Nut Pudding Cookies

3 1/3 cup Allpurpose flour
1 One half teaspoon Baking soda
1 One half cup Margarine
One half cup Sugar
1 cup Packed brown sugar
1 Chocolate pudding mix
3 Eggs
1 One half teaspoon Vanilla extract
2 One half cup Chocolate chips
1 One half cup Nuts chopped

* You can use either vanilla or chocolate pudding mix.

Mix flour with baking soda. Combine margarine, sugars, pudding mix and
vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well. Gently fold in chips and nuts.
(Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets
about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip