Recipe - Chocolate-Nut Fingers

2 cup Pecans or walnuts
Coarsely chopped
1 One half cup Oventoasted rice cereal
8 ounce Semisweet chocolate
(squares)
One fourth cup Milk
1 tablespoon Butter or margarine
One half teaspoon Vanilla
Chocolate Glaze
4 ounce Semisweet chocolate
4 tablespoon Butter
1 teaspoon Light corn syrup
1/8 teaspoon Salt.

From: Francine Boucher fboucher@sympatico.ca

Date: Sun, 19 May 1996 14:14:14 0500

About 3 hours before serving or early in day: 1. Line 12" by 8" baking pan
with waxed paper. 2. In large bowl, mix nuts and rice cereal. 3. In heavy
2quart saucepan over low heat, heat chocolate squares, milk, and butter,
stirring frequently, until melted and smooth. Remove from heat. Stir in
vanilla extract. Pour chocolate mixture over nut mixture; stir to mix well.
Press nut mixture evenly into bottom of pan. Refrigerate to set chocolate,
about 1 hour. 4. Prepare Chocolate Glaze. 5. Remove chocolatewalnut loaf
from pan; remove waxed paper. Pour Chocolate Glaze over loaf. With metal
spatula, quickly and evenly spread glaze over loaf. Refrigerate until glaze
is set, about 1 hour. 6. Cut loaf lengthwise into 2 strips. Cut each strip
crosswise into 18 bars. Makes 36 bars. About 105 calories each. CHOCOLATE
GLAZE: In 1quart saucepan over low heat, heat chocolate, butter, corn
syrup and salt, stirring constantly, until melted and smooth.

Posted to Master Cook Recipes List, Digest #90