Recipe - Chocolate-Nut Bars

2 cup Bisquick® baking mix
1 cup Chopped walnuts
One half cup Granulated sugar
2 Eggs
1/3 cup Margarine or butter;
softened
2 teaspoon Vanilla
1 cup Chocolate fudge icecream
topping; at room
temperature

Heat oven to 350 degrees.

Mix all ingredients except icecream topping.

Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan;
spread with icecream topping.

Drop remaining dough by very scant teaspoonfuls evenly onto topping.

Bake until golden brown, 20 to 25 minutes; cool.

Cut into bars, about 1 One half x 1 One fourth inches.

Makes 48 bars.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98

Recipe by: Bisquick® Ad

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998