Recipe - Chocolate-Macaroon Bars

1 One half cup Finely crushed chocolate
wafers
6 tablespoon Butter; melted
3 pack (8oz) cream cheese;
softened
1 One half cup Sugar
2 tablespoon All purpose flour
1/8 teaspoon Salt
4 Eggs
4 Squares (1oz) semisweet
chocolate; melted
One fourth cup Milk
1 teaspoon Vanilla
1 Square (1oz) semisweet
chocolate
1 teaspoon Butter

From: arielle@taronga.com (Stephanie da Silva)

Date: Sun, 8 Aug 1993 23:02:06 GMT
For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 Three fourths inches up sides of a 9inch
springform pan.

For filling, in a large mixer bowl beat cream cheese till creamy. Combine
sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at
once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares
melted chocolate, moik and vanilla till combined. Turn into crumblined
pan.

Bake in a 325 oven for 60 minutes or till center appears set. Remove from
oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2
hours.

In a small saucepan over low heat melt the 1 square semisweet chocolate and
butter. Drizzle in lattice design atop cheesecake. Chill till chocolate
is set. Makes 12 servings.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.